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Glowing Spiced Lentil Soup

Angela Liddon
  • 35 minutes
  • Serves 7

INGREDIENTS

1

(15-ounce/398 ml) can diced tomatoes, with juices

1

(5-ounce/140-gram) package baby spinach

2

Garlic cloves, large

2 cups

Onion

3/4 cup

Red lentils

1

(15-ounce/398 ml) can full-fat coconut milk, full-fat

3 1/2 cups

Vegetable broth, low-sodium

2 tsp

Lime juice, fresh

1

Black pepper, Freshly ground

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon

1

Red pepper flakes or cayenne pepper

1/2 tsp

Sea salt, fine

2 tsp

Turmeric, ground

1 1/2 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

1 person Recommend This Recipe