INGREDIENTS
1
(15-ounce/398 ml) can diced tomatoes, with juices
1
(5-ounce/140-gram) package baby spinach
2
Garlic cloves, large
2 cups
Onion
3/4 cup
Red lentils
1
(15-ounce/398 ml) can full-fat coconut milk, full-fat
3 1/2 cups
Vegetable broth, low-sodium
2 tsp
Lime juice, fresh
1
Black pepper, Freshly ground
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon
1
Red pepper flakes or cayenne pepper
1/2 tsp
Sea salt, fine
2 tsp
Turmeric, ground
1 1/2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground