INGREDIENTS
12
slice white sandwich bread
3
slices of ham, cut in half
3/4 cup
(20cl) of heavy cream
1 1/4 cups
grated Gruyere cheese
Freshly ground black pepper, salt
1
finely chopped shallot (or 1 tablespoon of fine dried shallot soup)
Oregano
1
large log of goat cheese, about 6 oz (170g)