Baked Pork Loin and Veggies In parchment

pork loin (about 2 lbs – 1kg)

Olive Oil

Balsamic Vinegar

garlic cloves, peeled, de-germed

fresh rosemary leaves

Salt and fresh ground pepper,

bouillon cube

lbs (900g) small potatoes, washed and cut in wedges

– 6 small red onions, peeled and halved

broccoli head, cut into florets