INGREDIENTS
5
to 6 large carrots, peeled and chopped coarsely
1
onion, chopped
3 cloves
garlic, peeled
1 can
coconut milk
1 1/2 cups
chicken or veggie broth
Salt and fresh cracked black pepper,
Pecans, for garnish
1/2 tbsp
butter
1 tsp
brown sugar
Cilantro, chopped for garnish