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Creamy Carrot Soup with Caramelized Pecans

eatwell101
  • minutes
  • Serves

INGREDIENTS

5

to 6 large carrots, peeled and chopped coarsely

1

 onion, chopped

3 cloves

garlic, peeled

1 can

coconut milk

1 1/2 cups

chicken or veggie broth

Salt and fresh cracked black pepper,

Pecans, for garnish

1/2 tbsp

butter

1 tsp

brown sugar

Cilantro, chopped for garnish