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Spinach Chickpea and Quinoa Salad

Budget Bytes
  • 20 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1/8 tsp

Garlic powder

1 pint

Grape tomatoes

1/2 tsp

Oregano, dried

4 cups

Spinach, fresh

1/2 tbsp

Lemon juice

2 cups

Quinoa or other grain, cooked

1

Pepper, Freshly cracked

1/4 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

2 oz

Feta