INGREDIENTS
1 15 ounce can
Chickpeas
1/8 tsp
Garlic powder
1 pint
Grape tomatoes
1/2 tsp
Oregano, dried
4 cups
Spinach, fresh
1/2 tbsp
Lemon juice
2 cups
Quinoa or other grain, cooked
1
Pepper, Freshly cracked
1/4 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
2 oz
Feta