INGREDIENTS
2
boneless skinless chicken breasts
2 tbsp
olive oil
1/4 cup
basil pesto
Kosher salt and black pepper,
3 cloves
garlic, minced
Crushed red pepper flakes
3
tomatoes, diced
1 lb
cooked pasta + 2 cups reserved pasta water
Chopped fresh basil, for topping
Grated parmesan, for topping