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Creamy Pesto Chicken with Zucchini Noodles

eatwell101
  • minutes
  • Serves

INGREDIENTS

1 lb

(450g) bone-in chicken thighs, skin removed

Salt and fresh ground pepper,

2 tbsp

basil pesto

2 tbsp

extra virgin olive oil

2

zucchini, julienned or spiralized

Freshly shaved parmesan, for garnish, optional

Chili pepper flakes, optional