INGREDIENTS
3
lbs (1.5kg) red and Yukon Gold potatoes, peeled if desired, halved or quartered
4
garlic cloves, peeled
1
1/2 cups (375ml) low sodium chicken stock
3 tbsp
butter or ghee, plus more for serving
3/4
cup heavy cream
Salt and freshly ground black pepper
Minced fresh thyme, for garnish (optional)