INGREDIENTS
1
loaf whole grain french bread (or French baguette or similar Italian bread), sliced 1/2 inch thick
1 tbsp
fresh lime juice
1/2 tsp
sea salt, plus extra
1/2 tsp
freshly ground black pepper
6
large roma tomatoes, seeded and chopped
3 cloves
garlic, minced
3 tbsp
olive oil
Parmesan cheese, freshly grated
1 1/2
tablespoon balsamic vinegar
4
fresh basil leaves, chopped