INGREDIENTS
1
small head Cauliflower
4
Garlic cloves
1
Red bell pepper
2
Scallions, green
3 1/2 tbsp
Hoisin sauce
1 1/2 tbsp
Soy sauce, low sodium
1 tbsp
Brown sugar, light
1 tbsp
Olive oil or canola oil
1 1/2 tbsp
Rice vinegar
1 tsp
Sesame oil
1 cup
Cashews or cashew, unsalted whole halves
6 tbsp
Water
1
Green bell pepper. seeds and stem removed and cut into bite-sized squares