One-Pan Creamy Parmesan Chicken and Rice

INGREDIENTS

1 1/2 lb

chicken breasts, diced

4

tablespoons butter

1 tsp

paprika

1

large onion, diced

3

cloves garlic, minced

2

teaspoons Italian seasoning

Salt and fresh cracked pepper

2 1/2

cups (750ml) chicken stock

1

cup white rice (long grain or basmati)

1/2

cup (125ml) heavy cream

1/4

cup grated Parmesan

Parsley for garnish, optional