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Cheddar-Wrapped Taco Rolls {Keto, Grain-Free)

By Amanda C Hughes
  • minutes
  • Serves

INGREDIENTS

2 cups

cheddar cheese (or enough to cover the bottom of your pan)

1 cup

taco meat (cooked and seasoned ahead of time)

1/4 cup

tomatoes, chopped

1/2

of an avocado, chopped

2 tsp

Sriracha mayo or taco sauce

(You can really add any other taco toppings you like, olives, onions, etc).