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Thai Coconut Carrot Soup

Alex Caspero
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

Carrots

1 handful

Cilantro, fresh leaves

2 tsp

Coriander, ground

4

Garlic cloves

1

Yellow onion, medium

2 cups

Pacific foods organic vegetable broth

2 tbsp

Thai red curry paste

1 tbsp

Lime juice, fresh

1 tbsp

Maple syrup, pure

1/8 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tsp

Cumin, ground

2 cups

Pacific foods organic coconut non-dairy beverage