INGREDIENTS
3 cups
Carrots
1 handful
Cilantro, fresh leaves
2 tsp
Coriander, ground
4
Garlic cloves
1
Yellow onion, medium
2 cups
Pacific foods organic vegetable broth
2 tbsp
Thai red curry paste
1 tbsp
Lime juice, fresh
1 tbsp
Maple syrup, pure
1/8 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Pacific foods organic coconut non-dairy beverage