INGREDIENTS
1 7 ounce package
of Pepperidge Farm Herb Dressing
1/2
cube butter (1/4 of a cup)
6 cups
peeled and sliced zucchini (steamed or cooked in boiling water for 5 mins)
1 can
cream of chicken soup
1 cup
grated cheddar cheese
8 oz
sour cream
salt and pepper to season