INGREDIENTS
2 tbsp
ghee (clarified butter)
1
onion, finely chopped
4 cloves
garlic, minced
1 tbsp
ground cumin
1 tsp
salt
1 tsp
ground ginger
1 tsp
cayenne pepper
1/2 tsp
ground cinnamon
1/4 tsp
ground turmeric
1 14 ounce can
tomato sauce
1 cup
heavy whipping cream
2 tsp
paprika
1 tbsp
white sugar
1 tbsp
vegetable oil
4
skinless, boneless chicken breast halves, cut into bite-size pieces
1/2 tsp
curry powder
1/2 tsp
salt, or to taste (optional)
1 tsp
white sugar, or to taste (optional)
This is the closest I have tried to an actual Indian restaurant. All other masala and butter chicken recipes haven’t even come close to the real thing. This was 👌🏼.