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Vegan Gnocchi with Spinach and Tomatoes

Sina
  • 15 minutes
  • Serves 3

INGREDIENTS

2

large cloves Garlic

4 handfuls

Spinach, fresh

2

Tomatoes

1 cup

Almond milk, unsweetened

1/2 tsp

Dijon mustard

2 tsp

White miso paste

1

(500 g) package Gnocchi, store-bought

1

Black pepper

3 tbsp

Nutritional yeast

1/2 tsp

Salt

1 tsp

Tapioca starch

1/2 cup

Cashews (unsalted and not roasted)