INGREDIENTS
2
large cloves Garlic
4 handfuls
Spinach, fresh
2
Tomatoes
1 cup
Almond milk, unsweetened
1/2 tsp
Dijon mustard
2 tsp
White miso paste
1
(500 g) package Gnocchi, store-bought
1
Black pepper
3 tbsp
Nutritional yeast
1/2 tsp
Salt
1 tsp
Tapioca starch
1/2 cup
Cashews (unsalted and not roasted)