INGREDIENTS
1 lb
icing sugar
1/2 lb
ground almonds
7 oz
egg whites (5 or 6 depending on size)
1/4 cup
caster sugar
1
few drops of violet dye
7 oz
white chocolate
5 1/3 oz
liquid whipping cream
4
drops of aroma of violets
1
few drops of purple coloring (optional)
1
jar of blackcurrant jam