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Small Vienna Breads

eatwell101
  • minutes
  • Serves

INGREDIENTS

5 cups

flour

1 cup

milk

4 tbsp

unsalted butter at room temperature

5 tbsp

powdered sugar

1

packet of baker’s yeast (0,6 oz – 17g)

2

large eggs

2 tsp

salt

1

 beaten egg & 1 tbsp milk for gilding