INGREDIENTS
5
beef stewing meat, cut into 2-3 inch pieces
2
Anchovies
3
Bay leaves
2
Carrots
4
Celery, ribs
8 cloves
Garlic
2
Leeks
4 oz
Mushrooms, white
1
Onion, large
1/3 cup
Parsley
3/4 tsp
Thyme, dried
1 cup
Tomatoes, canned whole with juices
3 cups
Beef broth
1/4 cup
Tomato paste
1
Pepper
1
Salt
1 1/2 tsp
Salt
1/3 cup
Olive and canola oil, mixed
1/2 cup
Red wine vinegar
1 cup
Red wine