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Secret Ingredient Beef Stew

Cara Eisenpress
  • minutes
  • Serves 8 to 10

INGREDIENTS

5

beef stewing meat, cut into 2-3 inch pieces

2

Anchovies

3

Bay leaves

2

Carrots

4

Celery, ribs

8 cloves

Garlic

2

Leeks

4 oz

Mushrooms, white

1

Onion, large

1/3 cup

Parsley

3/4 tsp

Thyme, dried

1 cup

Tomatoes, canned whole with juices

3 cups

Beef broth

1/4 cup

Tomato paste

1

Pepper

1

Salt

1 1/2 tsp

Salt

1/3 cup

Olive and canola oil, mixed

1/2 cup

Red wine vinegar

1 cup

Red wine