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Easy Oven Roasted Vegetables

eatwell101
  • minutes
  • Serves

INGREDIENTS

1

zucchini, sliced and quartered

1

red bell pepper, chopped

1

green bell pepper, chopped

1

eggplant, sliced and diced

1

tomato

1

red onion, chopped

2 tbsp

olive oil

4 cloves

garlic with skin on

1 1/2 tsp

fresh thyme

1

crumbled vegetable bouillon cube

Kosher salt and freshly ground black pepper,

Fresh basil for garnish