INGREDIENTS
1
zucchini, sliced and quartered
1
red bell pepper, chopped
1
green bell pepper, chopped
1
eggplant, sliced and diced
1
tomato
1
red onion, chopped
2 tbsp
olive oil
4 cloves
garlic with skin on
1 1/2 tsp
fresh thyme
1
crumbled vegetable bouillon cube
Kosher salt and freshly ground black pepper,
Fresh basil for garnish