Chipotle Chicken Salad with Honey Mango Dressing

INGREDIENTS

Recipe Chipotle Chicken

large head romaine lettuce, chopped (about 8 cups)

fresh corn kernels from 1 ear of sweet corn

1/2 cup

grape tomatoes, halved

3/4 cup

black beans,, drained and rinsed

1/2

cucumber peeled, quartered, chopped

red bell pepper, chopped

avocado, sliced or chopped

1/4

red onion, thinly sliced

1/2 cup

roasted salted sunflower seeds

3/4 cup

shredded Monterrey Jack cheese

tortilla strips or bacon (I prefer tortilla strips)

1 1/4 cups

chopped ripe mango (1 large mango)

1/3 cup

canola oil

2 tbsp

honey

1 tbsp

cider vinegar

2 tbsp

lime juice

1/2

jalapeno seeded, deveined, roughly chopped

garlic cloves, peeled

1/2 tsp

salt

1/4 tsp

ground cumin

1/8 tsp

pepper