INGREDIENTS
2
lbs (1kg) skinless chicken breasts, cubed
3
tablespoons olive or coconut oil
Salt and fresh cracked black pepper,
1
large onion, chopped
2 cloves
garlic, finely chopped
1
piece of fresh ginger, peeled and grated
1
red bell pepper, minced
4 cups
fresh spring vegetables: asparagus, green peas, snap peas…
2 tbsp
curry powder
1 tsp
ground cumin
1 1/2 cups
chicken stock or vegetable stock
1 cup
coconut milk
Fresh cilantro, chopped (optional, for garnish)
Lime wedges, for garnish