INGREDIENTS
2 tbsp
olive oil
1
large onion, chopped
1/2
sweet potato, peeled and cubed
1/2
butternut squash, seeded, peeled and cubed
1 tsp
ground cumin
1 tsp
ground cinnamon
2
red bell peppers, seeded and diced
1
vegetable bouillon cube + water to cover
1
carrot, cubed
1
red chili, seeded and finely sliced
3
garlic cloves, finely sliced
1 can
white beans, rinsed and drained
1 can
red kidney beans, rinsed and drained
2 cans
chopped tomatoes
1
large bunch of fresh parsley (or cilantro), chopped
Salt and fresh cracked black pepper