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Skinny Vegetarian Chili

eatwell101
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large onion, chopped

1/2

sweet potato, peeled and cubed

1/2

 butternut squash, seeded, peeled and cubed

1 tsp

ground cumin

1 tsp

ground cinnamon

2

red bell peppers, seeded and diced

1

vegetable bouillon cube + water to cover

1

carrot, cubed

1

red chili, seeded and finely sliced

3

garlic cloves, finely sliced

1 can

white beans, rinsed and drained

1 can

red kidney beans, 
rinsed and drained

2 cans

chopped tomatoes

1

large bunch of fresh parsley (or cilantro), chopped

Salt and fresh cracked black pepper