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Slow Cooker Beef Burrito Bowl

Meghan
  • 560 minutes
  • Serves 4

INGREDIENTS

6 cups

romaine lettuce

2 cups

cooked brown rice

2 cups

cooked black beans

2 cups

cooked corn kernels (I used frozen since it is not in season right now)

12 oz

Slow Cooker Mexican Shredded Beef (Click here for recipe)

1 cup

Super Easy Guacamole (Click here for recipe or use your favorite guacamole)

1/2 cup

Salsa

lime slices

hot sauce (optional, to taste)

Cilantro (optional, for garnish)