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Roasted asparagus

Meghan | Fox and Briar
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus

2 tbsp

olive oil

1

lemon, zested then sliced

3

garlic cloves, sliced

2 tbsp

freshly grated Parmesan

Salt

pepper

red pepper flakes, or to taste (optional)