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Lemon Chicken Orzo Soup

Damn Delicious
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2

Bay leaves

3

Carrots

2

stalks Celery

3 cloves

Garlic

1

Lemon, Juice of

1

Onion

2 tbsp

Parsley, fresh leaves

1

sprig Rosemary

1/2 tsp

Thyme, dried

5 cups

Chicken stock

3/4 cup

Orzo pasta

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil


NOTES

  • Heat 1 tablespoon olive oil in pot over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden
    Add 1 tablespoon oil, garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme until fragrant, about 1 minute.
    Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Stir in orzo, rosemary and chicken; reduce heat and simmer until orzo is tender, about 10-12 minutes. Stir in lemon juice and parsley; season with salt and pepper, to taste.
    Serve immediately.

    Paulina Ancona • 2018-12-17

14 people Recommend This Recipe