INGREDIENTS
1/4 oz
package yeast
1/2 cup
warm water (120 - 130 degrees)
1/2 cup
warm milk
1/4 cup
sugar
1/3 cup
butter, melted
1 tsp
salt
1
egg
3 1/2
to 4 c all-purpose flour
1/2 cup
melted butter
3/4 cup
sugar
2 tbsp
ground cinnamon, adjust amount to your taste
1 cup
dark chocolate chips
1 cup
caramel
1 cup
broken sugar cookies
1/4 cup
butter, melted
1/4 cup
sugar
I drizzed Brown Sugar Caramel Sauce over rolls after they had cooked and cooled slightly.