INGREDIENTS
3 tbsp
Pink dragon fruit simple syrup
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1
Whipped cream
1 cup
Berry flavored sparkling water
1
serving For the italian cream sodas
1 tbsp
Half & half
1
Maraschino cherries
1 1/2 cups
Water
½ of a (3.5oz) pack of frozen pitaya (aka pink dragon fruit, found ours at Whole Foods!)