INGREDIENTS
1
Lemon, Juice of
1
Zest of a lemon
4
Eggs, Medium free range
1 tsp
Allspice
2 tsp
Baking powder
200 g
Brown sugar, Soft dark
450 g
Caster sugar
2 tsp
Cinnamon
150 g
Icing sugar
1 tsp
Nutmeg, Ground
375 g
Plain flour
1 tsp
Table salt
240 milliliters
Sunflower oil
1
Butter
150 milliliters
Water
425 g Tin of pure (pureed pumkin)