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Mini Pumpkin Bread Loaves

Sarah Barnes
  • 30 minutes
  • Serves 36

INGREDIENTS

1

Lemon, Juice of

1

Zest of a lemon

4

Eggs, Medium free range

1 tsp

Allspice

2 tsp

Baking powder

200 g

Brown sugar, Soft dark

450 g

Caster sugar

2 tsp

Cinnamon

150 g

Icing sugar

1 tsp

Nutmeg, Ground

375 g

Plain flour

1 tsp

Table salt

240 milliliters

Sunflower oil

1

Butter

150 milliliters

Water

425 g Tin of pure (pureed pumkin)