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Chipotle Lime Fish Taco Recipe

Meghan
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

mild white fish (such as tilapia, flounder or Dover sole)

2 tbsp

olive oil

1

lime, zested and juiced (plus more lime for serving)

4

garlic cloves, minced

1/2 tsp

paprika

1/2 tsp

chili powder

1/2 tsp

kosher salt

1

chipotle pepper in adobo sauce

8

small corn tortillas

Salsa

extra lime wedges

Cilantro (optional)

4 cups

sliced cabbage or slaw mix

1/2

jalapeno, diced (more or less to taste)

1 tbsp

lime juice

salt

1

medium avocado

1/4 cup

sour cream

2 tbsp

lime juice

1/4 tsp

kosher salt