INGREDIENTS
1 lb
mild white fish (such as tilapia, flounder or Dover sole)
2 tbsp
olive oil
1
lime, zested and juiced (plus more lime for serving)
4
garlic cloves, minced
1/2 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
kosher salt
1
chipotle pepper in adobo sauce
8
small corn tortillas
Salsa
extra lime wedges
Cilantro (optional)
4 cups
sliced cabbage or slaw mix
1/2
jalapeno, diced (more or less to taste)
1 tbsp
lime juice
salt
1
medium avocado
1/4 cup
sour cream
2 tbsp
lime juice
1/4 tsp
kosher salt