INGREDIENTS
2
chickpeas
2
Bay leaves, dried
2
Carrots, large
2
stalks Celery
3
Garlic cloves
1/2 cup
Parsley, fresh
1 tsp
Thyme, dried
1
Yellow onion, large
12 cups
Vegetable broth, good
12 oz
Wide noodles
1
Plenty Black pepper, freshly ground
2 tbsp
Olive oil