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Chickpea Noodle Soup: Vegan Comfort Food

Carolyn
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

chickpeas

2

Bay leaves, dried

2

Carrots, large

2

stalks Celery

3

Garlic cloves

1/2 cup

Parsley, fresh

1 tsp

Thyme, dried

1

Yellow onion, large

12 cups

Vegetable broth, good

12 oz

Wide noodles

1

Plenty Black pepper, freshly ground

2 tbsp

Olive oil