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Creamy Roasted Garlic Cauliflower Soup

Deryn Macey
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots

4 cups

Cauliflower

2

Of garlic, bulbs

1/2 tsp

Rosemary

2

Small or 1 large white onion

1/2 tsp

Thyme

3 1/2 cups

Vegetable stock

1

Salt and pepper