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Sausage Stuffed portobello Mushrooms

Meghan | Fox and Briar
  • 60 minutes
  • Serves 8

INGREDIENTS

8

Portobello mushrooms, stems and gills removed

1 lb

hot Italian Sausage

2 tbsp

olive oil

1

onion, diced

1

red bell pepper, diced

1

green bell pepper, diced

4

garlic cloves, minced

1 tsp

oregano

28 oz

can crushed tomatoes

16 oz

mozzarella cheese, grated

salt

pepper

fresh basil for garnish (optional)