INGREDIENTS
8
Portobello mushrooms, stems and gills removed
1 lb
hot Italian Sausage
2 tbsp
olive oil
1
onion, diced
1
red bell pepper, diced
1
green bell pepper, diced
4
garlic cloves, minced
1 tsp
oregano
28 oz
can crushed tomatoes
16 oz
mozzarella cheese, grated
salt
pepper
fresh basil for garnish (optional)