INGREDIENTS
1
(3- to 4-pound) whole chicken, whole
2 cups
Basil, tightly packed fresh leaves
6 cloves
Garlic
1
(2-inch) knob Ginger, fresh
2 cups
Chicken broth, low-sodium
2 15 ounce cans
Coconut milk
1/4 cup
Lime juice, freshly squeezed
2 tsp
Kosher salt