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How To Cook a Whole Chicken in Coconut Milk in the Slow Cooker

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

(3- to 4-pound) whole chicken, whole

2 cups

Basil, tightly packed fresh leaves

6 cloves

Garlic

1

(2-inch) knob Ginger, fresh

2 cups

Chicken broth, low-sodium

2 15 ounce cans

Coconut milk

1/4 cup

Lime juice, freshly squeezed

2 tsp

Kosher salt