INGREDIENTS
8 oz
cream cheese, at room temperature
8 oz
grated cheddar cheese, at room temperature
1
small head of garlic
1 tbsp
olive oil
2 tbsp
freshly squeezed lemon juice
1 tsp
paprika
2 tbsp
Worcestershire sauce
8 dashes
hot sauce, more or less to taste
1/3 cup
poppy seeds, for coating