Creamy Pasta with Pancetta and Peas

INGREDIENTS

1/2 lb

Private Selection Fettuccine (be sure to reserve pasta water for sauce)

Salt

4 oz

Private Selection Pancetta OR Bacon, diced

3 cloves

garlic, minced

red pepper flakes, 1/8 teaspoon or to taste

1 cup

Simple Truth Frozen Peas

1/2 cup

heavy cream

1 cup

freshly grated parmesan

zest of one lemon

2 tbsp

fresh mint, chopped

2 tbsp

flat leaf Italian parsley, chopped