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Honey Lime Steak Tacos with Avocado Crema

Meghan
  • 745 minutes
  • Serves 6

INGREDIENTS

1

and 1/2 pounds flank steak

tortillas

cilantro (for garnish, optional)

4 cups

sliced cabbage or slaw mix (I used a bagged mix of red and green cabbage with carrots)

1/2

jalapeno, diced (more or less to taste)

1 tbsp

lime juice

salt

1/4 cup

olive oil

1/4 cup

honey

zest and juice of one lime

1 tsp

chili powder

1 tsp

paprika

1/4 tsp

red chili flakes

1/2 tsp

kosher salt

1

medium avocado

1/4 cup

sour cream

2 tbsp

lime juice

1/4 tsp

kosher salt