INGREDIENTS
2
lbs boneless, skinless chicken thighs
1/2 cup
low-sodium soy sauce
1/4 cup
honey
2 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
grated ginger root
4
garlic cloves, minced
1 tsp
chili garlic sauce (more more less to taste)
1 tbsp
cornstarch