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Slow Cooker Mexican Shredded Beef

Meghan
  • 555 minutes
  • Serves 10

INGREDIENTS

3 lb

beef chuck roast

1

onion, diced

4

garlic cloves, minced

2 tbsp

tomato paste

Juice of one lime (1-2 tablespoons)

1 tbsp

chili powder

1 tsp

cumin

1 tsp

paprika

1 tsp

dried oregano

1 tsp

kosher salt, plus more to taste

1/4 tsp

red chili flakes