INGREDIENTS
1/2 cup
Balsamic Vinegar
1/2 cup
Chambord (raspberry liqueur)
2 cups
strawberries, chopped into 1 inch pieces
coarse sea salt
1
loaf French baguette, sliced into 1 inch pieces
1 tbsp
extra-virgin olive oil
Freshly ground Black Pepper
1/2 cup
blue cheese OR soft goat cheese*
1/3 cup
cream cheese, softened
1/2 cup
basil leaves
Maldon sea salt for serving (optional)