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Ginger Chicken Asparagus Stir Fry

Meghan
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless chicken thighs, cut into bite sized pieces

1 lb

asparagus, ends trimmed and cut into 1 inch pieces

8 oz

crimini mushrooms, sliced

1

onion, thinly sliced

2 tbsp

canola oil (or other high heat oil)

salt

pepper

1/4 cup

low sodium soy sauce

1/4 cup

brown sugar

2 tbsp

rice vinegar

1 tbsp

cornstarch

1 tbsp

fresh grated ginger root

4

garlic cloves, minced

1 tsp

chili garlic sauce