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Salmon Sushi Bowls

Fox and Briar
  • minutes
  • Serves

INGREDIENTS

1

and 1/2 pounds wild caught salmon from Kroger Easy for You! Seafood, with lemon slices, cilantro and butter sealed in the pouch.

1

Avocado, sliced

1

cucumber, peeled and sliced

3

green onion, sliced

4

sheets nori, cut into strips (I used Kroger Roasted Seaweed Snack)

sesame seeds for garnish (optional)

Sushi Rice (see recipe below)

Sriracha Aioli (see recipe below)

Soy Ginger Dressing (see recipe below)

2 cups

short grain white sushi rice, such as Cal-Rose

3 cups

Water

2 tbsp

rice vinegar

1 tbsp

sugar

1/2 tbsp

salt

1/2 cup

low sodium soy sauce

1/4 cup

rice vinegar

2 tsp

sugar

1 tsp

sesame oil

1 tbsp

fresh grated ginger root

3

garlic cloves, minced

1/2 cup

high quality mayonnaise

1 tbsp

sriracha (to desired spiciness)