INGREDIENTS
1
and 1/2 pounds wild caught salmon from Kroger Easy for You! Seafood, with lemon slices, cilantro and butter sealed in the pouch.
1
Avocado, sliced
1
cucumber, peeled and sliced
3
green onion, sliced
4
sheets nori, cut into strips (I used Kroger Roasted Seaweed Snack)
sesame seeds for garnish (optional)
Sushi Rice (see recipe below)
Sriracha Aioli (see recipe below)
Soy Ginger Dressing (see recipe below)
2 cups
short grain white sushi rice, such as Cal-Rose
3 cups
Water
2 tbsp
rice vinegar
1 tbsp
sugar
1/2 tbsp
salt
1/2 cup
low sodium soy sauce
1/4 cup
rice vinegar
2 tsp
sugar
1 tsp
sesame oil
1 tbsp
fresh grated ginger root
3
garlic cloves, minced
1/2 cup
high quality mayonnaise
1 tbsp
sriracha (to desired spiciness)