INGREDIENTS
Salt
1 lb
uncooked spaghetti
1 tbsp
extra virgin olive oil
1 lb
ground beef
1/2 tsp
salt
1/2 tsp
dried oregano
1/4 tsp
freshly ground black pepper
crushed red pepper flakes
1
jar spaghetti sauce
3 oz
Parmesan cheese
8 oz
mozzarella cheese
1/2 cup
unsalted butter
2 tbsp
chopped fresh parsley
2 cloves
s garlic
salt
1
16-inch loaf Italian bread