INGREDIENTS
2
rib-eye steaks, (you could also use sirloin, NY Strip, or fillet)
2
ears corn
Stubb's Beef Spice Rub
Olive oil
Stubb's BBQ Sauce
1
bag tortilla chips
1 cup
canned pinto beans, (drained and rinsed)
1
package shredded Mexican blend cheese ((2 cups))
Toppings: salsa, (avocado, sliced jalapeno, cilantro, chopped red onion, sour cream, more BBQ sauce)