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BBQ Steak Nachos

Christin Mahrlig
  • 30 minutes
  • Serves 6

INGREDIENTS

2

rib-eye steaks, (you could also use sirloin, NY Strip, or fillet)

2

ears corn

Stubb's Beef Spice Rub

Olive oil

Stubb's BBQ Sauce

1

bag tortilla chips

1 cup

canned pinto beans, (drained and rinsed)

1

package shredded Mexican blend cheese ((2 cups))

Toppings: salsa, (avocado, sliced jalapeno, cilantro, chopped red onion, sour cream, more BBQ sauce)