INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
1 1/2 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1/4 cup
All-purpose flour
1 tbsp
Brown sugar, packed
2 2/3 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
1/4 cup
Vegetable oil
1 tsp
Cumin