Grilled Sausages with Peppers in Sweet Chili Sauce

Tablespoons, Vegetable Oil

Garlic cloves, crushed

Onion, chopped

Bell Pepper (red, yellow or a combo), sliced

Medium Zucchini, sliced

Left-over grilled  (or fresh) Sausages (or Hot dogs), sliced diagonally

Sweet Chili Sauce, 5-6 Tablespoons diluted with about 2-3 tablespoons of water, or to taste*

Salt and pepper,

*Adjust the heat/spice level to your liking. Just taste it before adding it and then determine how spicy you want it to be. I use the bottled Asian sweet chili sauce. Alternatively, you can also you a sweet sour sauce, that works pretty well, too.