INGREDIENTS
2 cups
flour
1 tsp
cinnamon
1/2 tsp
nutmeg
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2
eggs (room temp)
1/2 cup
sour cream or plain yogurt (light or regular)
1/3 cup
vegetable oil
1 cup
firmly packed brown sugar
1/4
cup white sugar
1
teaspoon Vanilla extract
1
cup canned pumpkin puree (not pie filling)
1 cup
chopped pecans or walnuts (optional)
For the Praline Topping
1/4 cup
firmly packed brown sugar
3 tbsp
butter, softened
1/2
cup chopped pecans or walnut