Pasta with Chicken and Mushrooms in Blue Cheese Sauce

INGREDIENTS

12 oz

Penne Pasta

1 tbsp

Olive Oil plus extra if needed

Chicken breasts, diced

Garlic cloves, peeled and chopped

Onion, chopped

pack baby Portabella Mushrooms, washed and sliced

Salt and Pepper,

1 1/2 cups

Half and half or whole Milk

1/2

up to 3/4 cup crumbled Blue Cheese

2 tbsp

Butter

2 tbsp

freshly grated Parmesan Cheese plus extra for serving

2 tsp

dried Parsley or 2 Tablespoons fresh, chopped