Lumpiang Shanghai (Filipino Spring Rolls)

kilo / 2 pounds ground pork

garlic cloves, finely chopped

small Onions, minced

big or 2 medium size Carrots, finely chopped

Soy sauce or to taste

Jicama (Singkamas) or a small tub of Water Chestnut, finely chopped (optional – but I do love the extra crunch and flavor either brings!!!)

Salt and Pepper,

Oil for frying (enough to cover the rolls)

packs of paper thin Spring Roll wrappers (can be found in Asian stores), thawed