Pollo al Ajillo (Chicken with Garlic)

lbs./1 kg. Chicken pieces (or 1 whole chicken cut-up)

Garlic cloves, chopped (a little bigger than minced)

Half a head of garlic (or about 8 cloves), unpeeled

Extra Virgin Olive Oil

Dry Sherry

Salt, to taste

Useful Tool/Equipment – Deep Dutch Oven like the one below. Doesn’t have to be Le Creuset, just a similar one. It just cooks the meat evenly and perfectly based on my experience.